Clear Colon Diet

Salted Caramel Sorbet

clear liquid diet salted caramel sorbet

If you have a sweet tooth and love ice cream, but fruit is not your thing, then give this dairy-free salted caramel sorbet a try.

This sweet treat does not contain milk/cream, so it is safe to eat on a clear, liquid diet and gives the illusion of ‘solid food’ at a time when we are craving some real food the most.

The instructions here are for making it by hand without an ice-cream maker, but if you do have an ice-cream maker this will make the process even easier (just follow your appliance instructions).


Salted Caramel Sorbet for clear liquid diet

Cooking Time: 30 minutes + cooling and freezing time (6+ hours)

Serves: 4

Ingredients

  • 1 cup white sugar
  • 2 cups water
  • 1 tsp vanilla extract
  • ¼ tsp salt (or to taste)

Method

Part 1: Prepare salted caramel syrup

  • In a dry heavy saucepan, place sugar over moderate heat until it begins to melt.
  • Continue to cook, stirring, until sugar has melted completely and has turned a deep caramel color.
  • Remove pan from heat.
  • Carefully and slowly pour water down the sides of the pan.
  • Return pan to heat and cook caramel, stirring, until sugar has dissolved completely and mixture is syrupy. Remove from heat and allow to cool.
  • Stir in vanilla and salt (adjust to taste).

Part 2: Make the sorbet

  • Place syrup into a sturdy, freezer-safe container and freeze undisturbed for 1 hour 30 minutes.
  • Remove from freezer, and whisk the sorbet syrup to break it up and incorporate any ice crystals that have formed at the edges. Return to freezer.
  • Freeze for 4 hours, continuing to mix the sorbet once an hour to break up the ice crystals. Mixing will progressively become more difficult as the sorbet solidifies, but it is a necessary step to get a nice, light texture. An ice-cream maker will make this step easier, but is not required.
  • When the mixture is firm but scoop-able, stop mixing.
  • Serve immediately, or transfer into a freezer-safe container for storage.

Storage | Store in the freezer for up to 1 month.

Nutritional Info | Calories: 762cal, protein: 0g, carbohydrate: 200.5g, Fat: 0g

Author

  • Christie K

    Hi, I'm Christie! I'm the manager of Clear Colon Diet. I love tinkering in the kitchen and experimenting with new foodie creations. I'm a curious soul with a pretty good knowledge of food science; I even published a book about industrial food processing in 2020 to much critical acclaim. My role on Clear Colon Diet is writing and testing recipes, and website admin.

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