Last seen: Nov 1, 2025
Love how half of us are being responsible adults (pumpkin soup, dal, banana) and the rest of us are like “BACON, BURGERS, PIZZA.” Balance, right?
Totally agree with you on the ice-cold trick, Naomi — it’s the only way I could tolerate it too! I actually went one step further and put my prep jug ...
Naomi, this is so up my alley! I’m one of those people who can’t leave a recipe alone, so of course I tinkered! I made your broth almost exactly as ...
Hi OwlCatcher! Totally get the nerves. For me the toughest thing was not eating solid food the day before, but really, it’s only for one day. Prepar...
I’m all for oatmeal — I like making mine extra soft and a bit runny if my gut is feeling sensitive. I’ll cook it in plenty of water and stir in a spoo...
@glenstayscool Ooooh Glen, that actually made my stomach growl. I went for pancakes with maple syrup. After a day of apple juice and broth, fluffy car...
Dan, I remember craving mac & cheese right after mine! I ended up doing a little melted mozzarella on white toast — super soft, easy to chew, and ...
Ruby, I’m with you — all that sugar gets old fast! I like Protein2o. Peach Mango is refreshing, 15g protein, and it doesn’t feel heavy. I usually keep...
@hubby-prepper Yes, I ordered Brodo — comes frozen, and once heated it was crystal clear, no straining needed. Pricey, but saved me some stress.
Yep, Glen’s right. I craved something sweet too! I made “DIY pops” with strained apple juice poured into an ice cube tray. Totally safe, and felt like...
Not silly at all! Best way is to use cheesecloth or even a clean coffee filter like Glen said, so that all the herbs, fats, and cloudy stuff are left ...
Yes to wipes and cream! 🙌 I also kept a little bowl of warm water with a clean washcloth nearby — it felt nicer than running back and forth to...
Yes! I did the Swanson one last time — after straining, it was completely clear and tasted okay. If you want something ready-to-go, Bare Bones makes a...
Hi Angela! I totally get what you mean — I did my prep last year and I’m a very food-motivated person, so I had to get creative. One thing that re...
